"OLD BAY" Hot Crab Dip Appetizer

• Gluten free

• Seafood

  • 1 lb Lump crabmeat

• Condiments

  • 1 cup Mayonnaise
  • 1/2 tsp Mccormick mustard, Ground

• Baking & Spices

  • 2 tsp Old bay seasoning

• Dairy

  • 1/2 cup Cheddar cheese
  • 1 package Cream cheese

Found on jodezehomeandgarden.com

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 cup mayonnaise
• 2 teaspoons OLD BAY® Seasoning
• ½ teaspoon McCormick® Mustard, Ground
• 1 pound lump crabmeat
• ½ cup shredded Cheddar cheese

Directions

• Preheat oven to 350°F.
• Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended.
• Add crab meat; toss gently.
• Spread in shallow 1½-quart baking dish. Sprinkle with Cheddar cheese and additional Old Bay Seasoning, if desired.
• Bake 30 minutes or until hot and bubbly.
• Serve with assorted crackers or sliced French bread.
• Courtesy of McCormick