Old Fashioned Cream Pulled Candy

• Vegetarian
• Gluten free

• Condiments

  • 3 tbsp Honey

• Baking & Spices

  • 1 1/2 cups Imperial sugar
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 3 tbsp Vinegar

• Liquids

  • 1/2 cup Water

Found on imperialsugar.com

Description

Ingredients

• 1 1/2 cups Imperial Sugar Extra Fine Granulated Sugar
• 3 tablespoons honey
• 1/2 cup water
• 3 tablespoon vinegar, any type but not balsamic
• 1 teaspoon vanilla extract

Directions

• Set aside a silicone baking mat or coat a granite or marble surface with a thin coat of vegetable oil (any light flavor will work).  Set aside a clean pair of latex gloves, a non serrated knife and a large cutting board.  In a small saucepan, combine sugar, honey, water and vinegar and stir to a boil.  Once boiling, place a lid on pan for 2 minutes, (trapped steam will wash away any sugar crystals stuck to sides of pan) remove lid.  Absolutely do not stir sugar syrup for entire cooking process. Cook syrup to 275°F Pour syrup onto silicone or stone surface.  Let set for approx. 3 minutes.  After 3 minutes, bottom of syrup will have become firmer and can be handled.  Using gloves, roll and fold mass towards center onto itself.  Continue process until sugar mass stops spreading, this will take about 5-8 minutes. Pull mass apart into a rope. Transfer onto cutting board and cut using knife. Roll in powdered sugar and wrap in plastic or store in an airtight bag.