Mini Wonton Quiche

• Meat

  • 4 Turkey breakfast sausage links (about 125g

• Produce

  • 2 tbsp Green onion
  • 1/4 cup Spinach, frozen

• Refrigerated

  • 5 Eggs, large

• Baking & Spices

  • 1/3 cup Red pepper
  • 1/4 tsp Salt

• Bread & Baked Goods

  • 12 Wonton wrappers

• Dairy

  • 1 cup Cheese
  • 1/4 cup Milk

Found on thereciperebel.com

Description

Ingredients

• 12 wonton wrappers
• 4 turkey breakfast sausage links (about 125g), casings removed
• ¼ cup frozen spinach, thawed and drained
• ⅓ cup finely chopped red pepper
• 2 tbsp finely chopped green onion
• 5 large eggs
• ¼ cup milk
• ¼ tsp salt
• 1 cup shredded cheese (I use part skim mozzarella)

Directions

• Preheat oven to 350 degrees F.
• Spray a 12 cup muffin pan with non-stick spray. Line each cup with 1 wonton wrapper (press wrapper to the sides of the pan, as high up as possible).
• In a medium pan, scramble fry breakfast sausage. Turn off heat and stir in spinach, red pepper and green onion. Set aside.
• In a medium bowl, whisk together eggs, milk and salt. Stir in cheese (or reserve and sprinkle on top).
• Spoon egg mixture into wonton cups (I got about ⅛ cup filling in each wrapper). Bake for 20 minutes or until eggs are fully set.

Nutrition