The Best Crockpot Beef Stew

• Meat

  • 2 lbs Beef stew meat

• Produce

  • 2 cups Baby carrots carrots
  • 2 Celery, ribs
  • 1 cup Corn, frozen
  • 2 cloves Garlic
  • 1 Onion, medium
  • 1 tsp Oregano
  • 1 tbsp Parsley, dried
  • 1 cups Peas, frozen
  • 4 Red potatoes,cut into bite-sized pieces (about 3 cups, small

• Canned Goods

  • 32 oz Beef broth
  • 1 6oz can Tomato paste

• Condiments

  • 2 tbsp Worcestershire sauce

• Baking & Spices

  • 1/4 cup Flour
  • 1 tsp Pepper
  • 1 tsp Salt

• Liquids

  • 1/4 cup Water

Found on familyfreshmeals.com

Description

Ingredients

• 2 pounds beef stew meat, (cut into bite-sized pieces)
• 1 tsp Salt
• 1 tsp pepper
• 1 medium onion, finely chopped
• 2 celery ribs, sliced
• 2-3 cloves of garlic, minced
• 6oz can tomato paste
• 32oz beef broth
• 2 Tablespoons Worcestershire sauce
• 2 cups baby carrots carrots
• 4-5 small red potatoes,cut into bite-sized pieces (about 3 cups)
• 1 tablespoon dried parsley
• 1 teaspoon oregano
• 1 cups frozen peas
• 1 cup frozen corn
• ¼ cup flour
• ¼ cup water

Directions

• Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
• About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combines. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.