Old Fashioned Egg Salad

• Gluten free

• Meat

  • 1 Bacon

• Produce

  • 1 stalk Celery
  • 1 tbsp Parsley, fresh
  • 1 Romaine lettuce

• Refrigerated

  • 7 Eggs

• Condiments

  • 1 tbsp Dijon mustard
  • 1 tbsp Lemon juice
  • 1/3 cup Mayonnaise

• Baking & Spices

  • 1 Salt and pepper

Found on carbsarethedevil.com

Description

Ingredients

• 7 eggs
• 1 stalk of celery
• 1tbsp fresh parsley
• ⅓ cup mayonnaise
• 1 tbsp dijon mustard
• 1 tbsp lemon juice
• salt and pepper to taste
• romaine lettuce (for egg salad boats)
• bacon (for egg salad boats)

Directions

• Begin placing the eggs in a medium saucepan and covering with an inch of cold water. Bring the water to a boil. Once the water is boiling set a timer for 10 minutes.
• In the meantime, cut the celery into small cubes and mince the parsley.
• After the eggs are boiling for ten minutes, remove from the stove, discard the hot water and fill the pot with cool water to allow the eggs to cool. Once cool to the touch, peel the eggs and roughly chop.
• Mix in the rest of the ingredients and add salt and pepper to taste.