Raspberry Bow Tie Cookies

• Vegetarian

• Condiments

  • 1/2 cup Raspberry jam

• Baking & Spices

  • 2 1/2 cups Flour
  • 3/4 cup Powdered sugar
  • 1 Powdered sugar
  • 1/2 tsp Vanilla

• Dairy

  • 8 oz Butter
  • 8 oz Cream cheese

Found on beyondthechickencoop.com

Description

Directions

• In a mixing bowl, mix cream cheese and butter together.
• Mix in powdered sugar and vanilla.
• Mix in flour. Beat until all flour is incorporated into dough.
• Divide dough in half. Wrap each half in plastic wrap, flattening into a 4 inch disc.
• Refrigerate for at least one hour or overnight.
• When ready to bake, work with one disc of dough at a time.
• Place on a lightly floured surface and roll into a rectangular shape until dough is approx. 1/8 thick.
• Trim edges and cut into 2 inch squares.
• Place 1/2 teaspoon of jam on each square. Spread jam on dough.
• Fold two corners of cookie towards the middle. Press lightly in the middle to secure ends.
• Place on a baking sheet lined with parchment paper.
• Bake for 10 - 12  minutes in a preheated 400 degree oven.

Nutrition