Old Fashioned Hamburg Soup

• Gluten free

• Meat

  • 2 lb Ground beef

• Produce

  • 8 Carrots, medium
  • 4 Celery, ribs
  • 1/2 cup Corn nibblets, canned or frozen
  • 1/2 cup Green beans, frozen
  • 2 Onions, medium
  • 2 Potatoes, medium
  • 2 large cans Tomatoes

• Condiments

  • 2 tbsp Worcestershire sauce

• Pasta & Grains

  • 1/2 cup Rice, long grain

• Baking & Spices

  • 1 tsp Pepper
  • 1 tbsp Salt

• Liquids

  • 2 cups Water

Found on cupcakesandtiaras.net

Description

Ingredients

• 2 lb. ground beef
• 2 medium onions, chopped
• 2 large cans diced tomatoes
• 8 medium carrots, thinly sliced
• 1/2 cup frozen chopped green beans
• 1/2 cup corn nibblets (canned or frozen)
• 4 celery ribs, thinly sliced
• 2 medium potatoes, peeled and cubed
• 2 cups of water
• 1/2 cup uncooked long grain rice
• 1 to 2 tablespoons of salt
• 1 to 2 teaspoons of pepper
• 2 Tablespoons of worcestershire sauce

Directions

• Brown beef and onions over medium heat; drain.
• Add worcestershire sauce.
• Add tomatoes, carrots, celery, potatoes, water, rice, salt and pepper.
• Reduce heat; cover and simmer for 30 minutes until vegetables and rice are tender.
• Uncover, simmer 20-30 minutes longer or until thickened.