Old Favorite, New Twist (Recipe: Baked Pork Chops with Tomatoes and Rice

• Gluten free

• Meat

  • 4 Pork loin chops, bone-in

• Produce

  • 1 Sweet onion
  • 1 (14.5 ounce can Tomatoes

• Pasta & Grains

  • 1 Pork chops with tomatoes and rice, Baked
  • 1 1/2 cups Rice

• Baking & Spices

  • 2 tbsp Bacon grease
  • 1 Seasoned salt
  • 1 tsp Seasoned salt

• Liquids

  • 3 cups Water

Found on syrupandbiscuits.com

Description

Directions

• Sprinkle pork chops generously with seasoned salt. Let them come to room temperature for one hour prior to baking. Melt bacon drippings in a large hot skillet. Brown chops on both sides. Remove from skillet.
• Add rice and onion to skillet and cook, stirring constantly, for 3 to 4 minutes or until rice has started to brown and onion has softened.
• Stir in tomatoes and seasoned salt.
• Place pork chops on top of rice.
• Add water to skillet. Cover and bake covered at 350 degrees for one hour. Remove from oven, keep covered and let sit for 15 minutes.