Oliebollen

• Vegetarian

• Produce

  • 3 Apples
  • 2 cups Raisins

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 4 cups Flour
  • 1 Powdered sugar to dust
  • 1 tsp Salt
  • 3 tbsp Sugar
  • 1/2 tsp Vanilla
  • 1 envelope Yeast, dry

• Liquids

  • 1 cup Water

Found on dutchfoodrecipes.com

Description

Ingredients

• 1 envelope dry yeast
• 3 tbsp sugar
• ½ cup warm water
• 2 eggs, beaten well
• ½ cups warm water
• ½ tsp vanilla
• 1 tsp salt
• 4 cups flour
• 2 cups raisins
• 3 apples, peeled and diced
• powdered sugar to dust

Directions

• Soak yeast and sugar in warm water for 10 minutes.
• Mix together yeast mixture, eggs, water, vanilla and salt.
• Add to flour slowly while mixing.
• Add fruit, mix and let rise 1½ hours.
• Drop small portions in hot frying oil and cook until browned.
• Drain and dust with powdered sugar.