Olive Salad - Paleo, Low Carb

• Vegan
• Gluten free

• Produce

  • 1 tsp Basil, dried
  • 4 large cloves Garlic
  • 1 1/2 cups Giardiniera pickled vegetables
  • 1 tsp Oregano, dried
  • 1/2 cup Pepperoncini

• Condiments

  • 1/2 cup Capers
  • 1 cup Green olives
  • 1 cup Kalamata olives

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/4 cup Red peppers, roasted

• Oils & Vinegars

  • 1/4 cup Olive oil
  • 1/3 cup Red wine vinegar

Found on peaceloveandlowcarb.com

Description

Directions

• In a food processor, combine the giardiniera, green olives, Kalamata olives, pepperoncini, red wine vinegar, roasted red peppers, olive oil and garlic. Pulse until all the ingredients are roughly chopped.
• Pulse in the oregano, basil and black pepper until incorporated.
• Stir in the capers. Cover and refrigerate for at least 1 hour before serving.

Nutrition