Pressure Cooker Best Mushroom Risotto

• Produce

  • 6 oz Crimini mushrooms, fresh
  • 2 tbsp Parsley, fresh
  • 3 Shallots, large

• Canned Goods

  • 1 1/2 cups Reserved mushroom water or 1.5 cups fresh water or salt free broth
  • 2 cups Salt free chicken broth/stock, vegetarians

• Pasta & Grains

  • 1 1/2 Rice

• Baking & Spices

  • 1 tsp Fennel seeds
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 tbsp Butter
  • 1 cup Parmesan cheese

• Beer, Wine & Liquor

  • 1/2 cup White wine, dry

• Liquids

  • 2 oz Porcini or wild mushrooms and 2 cups water* - or, dried

Found on thisoldgal.com