Bionico: Mexican Fruit Salad

• Vegetarian
• Gluten free

• Produce

  • 3 Apples
  • 3 Bananas
  • 1 lb Grapes
  • 3 Kiwis
  • 1/2 cup Raisins or dried cranberries
  • 1 lb Strawberries

• Canned Goods

  • 1 can Evaporated milk

• Condiments

  • 1/4 cup Honey

• Nuts & Seeds

  • 1 Coconut flakes

• Dairy

  • 1 can Condensed milk, sweetened
  • 1 pint Sour cream
  • 16 oz Vanilla or plain yogurt

Found on 365ishpins.com

Description

Ingredients

• 1 pound strawberries, sliced
• 3 bananas, sliced
• 3 kiwis, peeled and diced
• 3 apples, cored and diced
• ½ cup raisins or dried cranberries
• 1 pound grapes, sliced lengthwise
• coconut flakes, optional
• You can use any fruit that you like-melons, pineapple, mango, golden raisins, etc.
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 pint sour cream
• 16 oz vanilla or plain yogurt
• ¼ cup honey

Directions

• After cutting the fruit, toss it all together in a large bowl.
• In another bowl, mix all the sweet cream ingredients with a whisk. The consistency should be thinner than yogurt but thicker than milk. If you use plain yogurt, you may want to add a little more honey for sweetness. Refrigerate until ready to serve.
• To serve, scoop fruit into a bowl, top with coconut if desired and then pour the sweet cream over the top.