Beef and Chicken Fondue

• Meat

  • 1 lb Beef sirloin, boneless steak
  • 1 lb Chicken breasts, boneless skinless

• Produce

  • 24 2 cups small fresh broccoli florets, small fresh
  • 2 Bell peppers, medium
  • 2 Carrots cut into 1/4-inch slices, medium
  • 1 cup Cucumber
  • 4 cloves Garlic
  • 1 Lettuce
  • 2 tbsp Onion
  • 4 tsp Parsley flakes
  • 2 tsp Thyme, dried leaves

• Canned Goods

  • 4 cans (14 oz each chicken broth
  • 2 cans Beef broth

• Condiments

  • 1 And-sour sauce, Sweet
  • 1 Barbecue sauce
  • 1 Horseradish sauce
  • 1 Teriyaki sauce

• Baking & Spices

  • 1/2 tsp Pepper
  • 1 tsp Salt

• Dairy

  • 2 packages Cream cheese
  • 1/4 cup Milk
  • 2 cups Sour cream

• Other

  • 1 package (8-oz size whole fresh white mushrooms

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