One Pan honey lemon Chicken

• Gluten free
• Paleo

• Meat

  • 6 Chicken thighs

• Produce

  • 2 clove Garlic
  • 1 slices Lemon, thick
  • 3 Lemons, Zest and Juice of
  • 1 piece Of ginger, thumb sized
  • 1 Parsley
  • 1 Red onion

• Condiments

  • 4 tbsp Honey

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 3 tbsp Olive oil

Found on wildeorchard.co.uk

Description

Directions

• Pre-heat the oven to 180c.
• Cut the onion in thick slices and lay over a baking tray.
• Place the chicken thighs on the tray.
• Put all of the remaining ingredients in a bowl and whisk to combine.
• Pour half over the chicken and place in the oven for about 15 minutes.
• Baste the chicken with the remaining sauce and cook for another 10 minutes, or until the chicken is cooked.