One-Bowl Flourless Almond Butter Brownies

• Vegetarian
• Gluten free

• Refrigerated

  • 3 Eggs

• Condiments

  • 1/2 cup Almond butter, creamy

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1/2 cup Chocolate chips, semisweet
  • 1/2 cup Cocoa powder, unsweetened
  • 1/8 tsp Salt
  • 3/4 cup Sugar
  • 2 tsp Vanilla extract

Found on wholeandheavenlyoven.com

Description

Ingredients

• 1/2 cup creamy almond butter
• 3/4 cup sugar
• 2 teaspoons vanilla extract
• 1/8 teaspoon salt
• 3 eggs
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 cup semisweet chocolate chips
• 1/2 cup creamy almond butter
• 3/4 cup coconut sugar (or brown sugar)
• 3 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 cup semisweet mini chocolate chips

Directions

• In a large bowl with a handheld electric mixer, beat almond butter and sugar on medium speed until creamy. Beat in eggs, vanilla, cocoa, baking soda, and salt until a smooth batter forms. Fold in chocolate chips.
• Spread batter into a greased 12-in square baking pan and sprinkle with additional chocolate chips if desired. Bake brownies at 350F 18-20 minutes or until a toothpick comes out with moist crumbs sticking to it. (middle will appear underdone---this is ok!)
• Cool brownies completely on a wire cooling rack. Once cooled. slice brownies into 16 squares and serve. Enjoy!

Nutrition