Apple Pecan Dump Cake

• Vegetarian

• Produce

  • 3 1/2 cups Apples

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 heaping tbsp Apple pie spice
  • 1/4 cup Caramel topping, Salted
  • 1 tsp Cinnamon, ground
  • 1 (17.5 ounce box Sugar cookie mix

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 1 (14 ounce sweetened condensed milk, sweetened
  • 11 tbsp Butter

Found on blessedbeyondcrazy.com

Description

Ingredients

• 3 1/2 cups chopped apples
• 3 tablespoon butter, divided
• 1 heaping tablespoon apple pie spice
• 1 cup chopped pecans
• 3 eggs, slightly beaten
• 1/4 cup salted caramel topping (GF Option: Smuckers Simple Delight Salted Caramel Topping)
• 1 (14 ounce) sweetened condensed milk
• 1 (17.5 ounce) box sugar cookie mix (GF Option: Pillsbury GF Sugar Premium Cookie Mix)
• 1/2 cup butter, melted
• 1 teaspoon ground cinnamon

Directions

• In a medium size skillet melt 2 tablespoons butter over medium heat.
• Add chopped apples and apple pie spice to skillet, cook for 5 minutes, stir occasionally.
• Remove from heat, place apples in mixing bowl.
• Return skillet to heat, add remaining 1 tablespoon butter and pecans.
• Heat pecans over medium heat until warm and toasted, add to apples, stir.
• Cool to room temperature.
• In small mixing bowl beat eggs, add to apple mixture.
• Pour mixture into a well greased 10 x 10 baking dish.
• Sprinkle sugar cookie mix evenly over top.
• Drizzle melted butter over cookie mix.
• Top with a sprinkle of ground cinnamon.
• Bake in a preheated 350 degree F oven for 45 to 55 minutes, or until golden brown and center is set.
• Remove from oven, cool for 5 minutes.
• Spoon into serving bowls.
• Top with scoop of ice cream.
• Serve.
• Refrigerate leftovers.