Smoky Baked Hash Browns

Smoky Baked Hash Browns

  • Serves: Serves 4
Smoky Baked Hash Browns

Smoky Baked Hash Browns

Diets

  • Vegetarian
  • Gluten free
  • Paleo

Ingredients

  • Produce

    • 4 Scallions
  • Refrigerated

    • 1 Egg, large
  • Baking & Spices

    • 1 tsp Black pepper, freshly ground
    • 1 1/2 tsp Kosher salt, coarse
    • 2 tsp Paprika, smoked
  • Oils & Vinegars

    • 1/4 cup Olive oil
  • Dairy

    • 2 tbsp Butter, unsalted

Found on

Ingredients

  • 2 teaspoons smoked paprika (or 1 1/2 teaspoon paprika plus 1/2 teaspoon chili powder)
  • 1 1/2 teaspoons coarse kosher salt
  • 1 teaspoon freshly ground black pepper
  • 4 scallions, white and green parts, thinly sliced
  • 1/4 cup olive oil
  • 1 large egg, lightly beaten
  • 2 tablespoons unsalted butter

Nutrition

low-carb sugar-conscious low-potassium kidney-friendly vegetarian gluten-free wheat-free peanut-free tree-nut-free soy-free fish-free shellfish-free alcohol-free no-sugar-added Per serving, based on 4 servings. (% daily value) Calories198 Fat20.6 g (31.8%) Saturated5.9 g (29.7%) Trans0.2 g Carbs2.2 g (0.7%) Fiber0.9 g (3.7%) Sugars0.5 g Protein2.1 g (4.3%) Cholesterol61.8 mg (20.6%) Sodium241.1 mg (10%) Nutritional data provided by
  • Serves: Serves 4
thekitchn.com

thekitchn.com

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Title:

Recipe: Smoky Baked Hash Browns — Breakfast Recipes from The Kitchn

Descrition:

Hash browns are classic home-style diner food. But it takes an astonishing amount of butter to create those crispy, pan-fried cakes of shredded potatoes! This recipe from my first cookbook, Not Your Mother's Casseroles, lightens up the classic hash browns a little by baking them in the oven instead of frying them. It's an easier method for making hash browns that are crispy, but just a little bit lighter.

Smoky Baked Hash Browns

  • Produce

    • 4 Scallions
  • Refrigerated

    • 1 Egg, large
  • Baking & Spices

    • 1 tsp Black pepper, freshly ground
    • 1 1/2 tsp Kosher salt, coarse
    • 2 tsp Paprika, smoked
  • Oils & Vinegars

    • 1/4 cup Olive oil
  • Dairy

    • 2 tbsp Butter, unsalted

The first person this recipe

thekitchn.com

thekitchn.com

670 0

Found on thekitchn.com

The Kitchn

Recipe: Smoky Baked Hash Browns — Breakfast Recipes from The Kitchn

Hash browns are classic home-style diner food. But it takes an astonishing amount of butter to create those crispy, pan-fried cakes of shredded potatoes! This recipe from my first cookbook, Not Your Mother's Casseroles, lightens up the classic hash browns a little by baking them in the oven instead of frying them. It's an easier method for making hash browns that are crispy, but just a little bit lighter.