One Bowl Healthy Chocolate Coconut Balls

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Cacao powder

• Breakfast Foods

  • 1/4 cup Rolled or quick cooking steel cut oats

• Condiments

  • 1/4 cup Maple syrup or raw honey

• Baking & Spices

  • 1/2 tsp Vanilla extract, pure

• Oils & Vinegars

  • 1/2 cup Coconut oil

• Nuts & Seeds

  • 1 cup Coconut flakes, Unsweetened

Found on ifoodreal.com

Ingredients

• 1/2 cup coconut oil
• 1/2 cup cacao powder
• 1/4 cup maple syrup or raw honey*
• 1 cup coconut flakes, unsweetened**
• 1/4 cup rolled or quick cooking steel cut oats***
• 1/2 tsp pure vanilla extract

Directions

• In a medium pot, melt coconut oil on low heat.
• Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes.
• Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes. Enjoy chilled straight from the freezer or fridge.