Pumpkin Baked Oatmeal

• Vegetarian
• Gluten free

• Produce

  • 1/2 cups Pumpkin, canned

• Breakfast Foods

  • 1 cup Rolled oats

• Baking & Spices

  • 3 tbsp Brown sugar
  • 1 tsp Pumpkin pie spice
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla extract

• Dairy

  • 1/2 cups Skim milk

Found on onceamonthmeals.com

Description

Ingredients

• 1 cup Rolled Oats
• ½ teaspoons Vanilla Extract
• 1 teaspoon Pumpkin Pie Spice
• 3 tablespoons Brown Sugar
• ½ cups Pumpkin, Canned
• ½ cups Skim Milk
• ¼ teaspoons Salt

Directions

• In a bowl, combine oats, vanilla, pumpkin pie spice, brown sugar, canned pumpkin, milk and salt. Divide and pour into a greased muffin tin. Bake at 375 degrees for 18-20 minutes, or until oatmeal is set. Once oatmeal is set, broil for 3 minutes.

Nutrition