Sausage, Spinach, Feta Cheese Omelette

• Meat

  • 2 Sausage, links

• Produce

  • 1 cup Spinach

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1 Pinch Black pepper, freshly ground
  • 1 Pinch Salt

• Oils & Vinegars

  • 1/2 tbsp Olive oil, organic extra virgin

• Dairy

  • 1 tbsp Feta cheese
  • 1/4 cup Half and half

• Other

  • 2 Pans

Found on ruled.me

Description

Directions

• Heat both pans to medium on your stove. Add olive oil to one of them.
• Scramble eggs with half and half in a bowl.
• Add seasonings to eggs – seasoning is king
• Add sausage to the clean pan. Let it cook while you do everything else.
• Sautee spinach with salt and pepper in the oiled pan
• Once they are both cooked, put them in a bowl together. Transfer the olive oil to the same pan as the sausage fat
• Pour your eggs into your pan with drippings.
• Once the edges of the omelet start to curl, add the sausage, spinach, and cheese.
• After about 1 minute, flip half of the omelet over to close it.
• Flip again after 2-3 minutes of cooking.
• Cover the first pan with the second pan and let the omelet cook via steaming.
• Remove the cooked omelet from the pan, and enjoy!