One Bowl Nutella Fudge Brownies

• Refrigerated

  • 2 Eggs + 1 egg yolk, large

• Condiments

  • 1 cup Nutella

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 1/2 cups Dark or semi-sweet chocolate chips
  • 1 cup Sugar

• Nuts & Seeds

  • 1 cup Pistachios

• Dairy

  • 1 stick Butter, salted

Found on bakerbynature.com

Ingredients

• 1 1/2 cups dark or semi-sweet chocolate chips, divided
• 1/2 cup Nutella
• 1 stick (4 ounces) SALTED butter
• 1 cup sugar
• 2 large eggs + 1 egg yolk, at room temperature
• 1 cup all purpose flour (be sure not to pack your flour!)
• For topping:
• 1/2 cup Nutella
• 1 cup shelled pistachios, chopped

Directions

• Preheat oven to 350 degrees (F).
• In a small saucepan melt the butter and 1/2 cup of the chocolate chips over medium-low heat, stirring frequently. Once the butter is completely melted and the chocolate has completely dissolved, stir in the nutella. Remove from heat.
• Add sugar and beat well. Then add eggs, yolk, and finally flour, stirring until just combined! Fold in remaining chocolate chips. Be sure not to over mix the batter or your final product will be cake like brownies, not chewy ones.
• Pour batter into a lightly greased 8×8 baking dish and bake for 25-30 minutes.
• Remove from oven; let cool for at least 30 minutes, then cut into squares and serve!
• If topping, simply slather with additional nutella and sprinkle with pistachios right before serving.