Spicy Baked Kale Chips

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/2 tsp Garlic powder
  • 2 Bunches Kale

• Baking & Spices

  • 1/8 tsp Cayenne pepper
  • 1/2 tsp Chili powder
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

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Description

Ingredients

• 2 Bunches of Kale
• 1 tablespoon olive oil
• ½ teaspoon ground cumin
• ½ teaspoon chili powder
• ½ teaspoon garlic powder
• ⅛ teaspoon cayenne pepper
• ½ teaspoon salt

Directions

• Preheat an oven to 350 degrees F. Line a non insulated cookie sheet with parchment paper.
• With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner or paper towels. Drizzle kale with olive oil and sprinkle with seasoning salt.
• Bake until the edges brown but are not burnt, 10 to 15 minutes.