One Pan Chicken Apple Sausage Pasta

• Meat

  • 1 lb Chicken apple sausage

• Produce

  • 1 tbsp Garlic
  • 1 Onion, diced (about 1/2 cup, small
  • 1 tbsp Parsley
  • 1 tsp Sage, dried
  • 1 14.5 oz. can Tomatoes

• Canned Goods

  • 2 cups Chicken broth, low-sodium

• Pasta & Grains

  • 2 cups Pasta, small dry

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp White wine vinegar

• Drinks

  • 1/2 cup Apple juice

• Dairy

  • 2 cups Cheese
  • 1/2 cup Heavy cream

Found on yellowblissroad.com

Ingredients

• 1 pound Chicken Apple Sausage
• 1 small onion, diced (about ½ cup)
• 1 tablespoon minced garlic
• ½ cup apple juice
• 2 tablespoons white wine vinegar
• 2 cups low sodium chicken broth
• 1-14.5 oz. can diced tomatoes
• 1 teaspoon dried sage
• ½ cup heavy cream
• 2 cups small, dry pasta
• Salt and pepper
• 2 cups shredded cheese (cheddar or jack)
• 1 tablespoon freshly chopped parsley, for garnish

Directions

• In a 5 quart skillet or pot, heat about a tablespoon of olive over medium-high. Add sausage and onions and cook until onions are soft and sausage is browned. Add garlic and cook for about a minute.
• Pour apple juice and white wine vinegar into the pan. Stir, scraping the brown bits from the bottom of the pan.
• Stir in chicken broth, tomatoes, cream, pasta and seasonings. Bring to a boil and cover, reduce heat to low. Cook for about 15-20 minutes, stirring once, until pasta is tender.
• Top with shredded cheddar or jack cheese. Cover and let cheese melt.
• Serve immediately.