Easy Chicken Chilaquiles

Easy Chicken Chilaquiles

  • Prepare: 10M
  • Cook: 20M
  • Total: 30M
Easy Chicken Chilaquiles

Easy Chicken Chilaquiles

Ingredients

  • Meat

    • 1 lb Chicken breast tenders or rotisserie chicken
  • Produce

    • 1 Avocados
    • 1/4 cup Cilantro
    • 1 tsp Garlic powder
    • 1 Limes, fresh
    • 1 28 ounce can Tomatoes
  • Condiments

    • 3 Chipotle chilies in adobo sauce
  • Baking & Spices

    • 1 tsp Salt
  • Snacks

    • 4 cups Tortilla chips
  • Dairy

    • 8 oz Queso fresco
  • Other

    • ¾ cup Sour Cream or Mexican Crema
  • Time
  • Prepare: 10M
  • Cook: 20M
  • Total: 30M

Found on

Description

by Melissa Stadler

Slowly simmered chicken tenders in Mexican peppers and spices on top of tortilla chips and topped with avocado, queso fresco or cotija cheese, sour cream or mexican crema, and cilantro.

Ingredients

  • 1 - 28 ounce can Diced Tomatoes
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 lb. Chicken Breast Tenders or Rotisserie Chicken
  • 3 Chipotle Chilies in Adobo Sauce, diced (plus 1 Tablespoons Adobo Sauce)
  • 4 cups Tortilla Chips
  • ¾ cup Sour Cream or Mexican Crema
  • 8 ounces Queso Fresco, Cotija Cheese, or Feta
  • 1-2 Avocados, sliced
  • ¼ cup Cilantro (garnish)
  • Fresh Limes (garnish)

Directions

  • Place diced tomatoes, garlic powder, salt, chicken tenders, and chipotles and adobe sauce in large saucepan. Cook over medium- low heat for 15-20 minutes, or until chicken is fully cooked and can easily be shredded with 2 forks. If using rotisserie chicken, cook for 8-10 minutes until heated.
  • Divide chips among 4-6 bowls. Top with chicken mixture and sauce. Garnish with mexican crema or sour cream, cheese, avocado, and cilantro. Serve hot.
  • Serves: 4-6
  • Prepare: 10 mins
  • Cook Time: 20 mins
  • TotalTime:
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Title:

Descrition:

Easy Chicken Chilaquiles

  • Meat

    • 1 lb Chicken breast tenders or rotisserie chicken
  • Produce

    • 1 Avocados
    • 1/4 cup Cilantro
    • 1 tsp Garlic powder
    • 1 Limes, fresh
    • 1 28 ounce can Tomatoes
  • Condiments

    • 3 Chipotle chilies in adobo sauce
  • Baking & Spices

    • 1 tsp Salt
  • Snacks

    • 4 cups Tortilla chips
  • Dairy

    • 8 oz Queso fresco
  • Other

    • ¾ cup Sour Cream or Mexican Crema

The first person this recipe

modernhoney.com

modernhoney.com

164 0

Found on modernhoney.com