Pecan Pie Manhattan

• Produce

  • 1 Orange, twist

• Baking & Spices

  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1 cup Pecans, toasted

• Beer, Wine & Liquor

  • 1 dashes Angostura bitters
  • 2 cups Bourbon
  • 2 oz Pecan pie bourbon
  • 1/2 oz Sweet vermouth

Found on cakenknife.com

Description

Ingredients

• 1 cup toasted pecans
• 1 tsp vanilla extract
• 2 cups bourbon
• 1/2 oz sweet vermouth
• 1 dashes Angostura bitters
• 2 oz Pecan Pie Bourbon
• Orange twist

Directions

• To make the pecan pie bourbon, combine pecans, vanilla and bourbon in an airtight container. Let the bourbon infuse for at least 2 to 3 days.To make the Manhattan, add sweet vermouth, bitters, and pecan pie bourbon to a shaker. Fill the shaker with ice and shake.Strain into a rocks cocktail glass filled with ice. Garnish with an orange twist, if desired.