One-pan Cod with Chorizo and Chickpeas

• Meat

  • 170 1/8 g Chorizo, slices

• Seafood

  • 4 Cod loin, large fillets

• Produce

  • 797 g Cherry tomatoes, fresh
  • 3 tbsp Flat-leaf parsley
  • 4 Garlic cloves
  • 1/2 Lemon, Juice of
  • 2 Red onions

• Baking & Spices

  • 1/2 tsp Paprika, sweet
  • 2 Red peppers sliced into, roasted
  • 1 Salt and freshly ground pepper to season

• Oils & Vinegars

  • 5 tbsp Olive oil

• Beer, Wine & Liquor

  • 1 splash White wine or marsala

• Other

  • 1 X400g | 14oz can chickpeas

Found on supergoldenbakes.com