Salt and Vinegar Roasted Edamame

Diets

Vegan
Gluten free

Ingredients

Produce
- 1 16-ounce bag Edamame

Baking & Spices
- 1/8 tsp Pepper
- 3/4 tsp Salt

Oils & Vinegars
- 1/4 cup White vinegar

Time
Prepare: 5M
Cook: 40M
Total: 45M

Found on emilieeats.com

Description

Healthy Vegan Eats & Treats

Ditch the chips and reach for a handful of these Salt and Vinegar Roasted Edamame! Theyre crispy, flavorful, and make a great vegan protein-packed snack.

Ingredients

1 16-ounce bag shelled edamame, thawed if frozen
¼ cup white vinegar
¾ teaspoon salt
⅛ teaspoon pepper

Directions

Preheat oven to 375°F.
In a medium bowl, place thawed edamame. Add vinegar, salt, and pepper; stir to combine. Let sit for 5-10 minutes.
Lightly grease or spray a baking sheet. Place edamame on the baking sheet in a single layer; try not to pour the leftover vinegar into the pan.
Bake for 30 minutes, toss gently, then bake for 10 more minutes. Remove; let cool for 5-10 minutes.

Serves: 4-6
Prepare: 5 mins
Cook Time: 40 mins
TotalTime: 45 mins

emilieeats.com

241 0 2017-08-02 05:40:04

Title:	Salt and Vinegar Roasted Edamame \| Emilie Eats
Descrition:	Ditch the chips and reach for a handful of these Salt and Vinegar Roasted Edamame! They're crispy, flavorful, and make a great vegan protein-packed snack.

Salt and Vinegar Roasted Edamame

Produce
- 1 16-ounce bag Edamame

Baking & Spices
- 1/8 tsp Pepper
- 3/4 tsp Salt

Oils & Vinegars
- 1/4 cup White vinegar

The first person this recipe

emilieeats.com

241 0

Found on emilieeats.com

Site Name

Emilie Eats

Site Title

Salt and Vinegar Roasted Edamame | Emilie Eats

Site Description

Ditch the chips and reach for a handful of these Salt and Vinegar Roasted Edamame! They're crispy, flavorful, and make a great vegan protein-packed snack.