One Pan Creamy Balsamic Chicken & Green Beans

• Gluten free

• Meat

  • 3 Chicken breasts or thighs, boneless skinless

• Produce

  • 1 lb Green beans

• Condiments

  • 1/2 cup Balsamic vinegar
  • 2 tbsp Dijon mustard
  • 2 tbsp Honey

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 4 tbsp Olive oil

• Dairy

  • 1/2 cup Greek yogurt, plain

Found on lecremedelacrumb.com

Description

Ingredients

• 3-4 boneless skinless chicken breasts or thighs
• 1 pound green beans
• ½ cup plain Greek yogurt
• ½ cup balsamic vinegar
• 4 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• salt & pepper, to taste

Directions

• Whisk together Greek yogurt, vinegar, olive oil, dijon mustard, honey, and salt and pepper.
• Grease a large pan/skillet. Brown chicken for 2-3 minutes on each side over medium heat. Add green beans and sauce, stir to coat. Cook for 10-15 minutes until chicken is cooked through and green beans are tender.
• Top dish with cracked black pepper and fresh thyme (optional) and serve.