One Pan Crispy Parmesan Paprika Chicken with Vegetables

• Meat

  • 4 Chicken breasts, boneless skinless

• Produce

  • 1/2 tsp Garlic powder
  • 3 cups Veggies

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 2 tsp Paprika
  • 1/4 tsp Pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1/4 cup Butter
  • 1/2 cup Parmesan cheese, grated

Found on therecipecritic.com

Description

Ingredients

• 4 boneless, skinless chicken breasts
• ½ cup grated parmesan cheese
• 2 teaspoons paprika
• ¼ cup all purpose flour
• 1 teaspoon salt
• ¼ teaspoon pepper
• ½ teaspoon garlic powder
• 2 eggs beaten
• ¼ cup butter melted
• 3 cups chopped veggies, I used broccoli, red and yellow pepper, baby red potatoes*
• 1 tablespoons olive oil

Directions

• Preheat oven to 400 degrees. Spray a 9x12 inch pan with cooking spray.
• Combine parmesan, paprika, flour, salt, pepper, and garlic powder in a bowl. Whisk together the eggs in a separate bowl. Dip the chicken in the egg and dredge in the flour mixture. Place in the baking dish.
• In a large bowl add the chopped vegetables. Toss with olive oil and salt and pepper. Place in the baking dish surrounding the chicken.
• Bake for 40-45 minutes or until the chicken is brown and cooked to 160 degrees.