One-Pan Creamy Salsa Verde Chicken Pasta

• Meat

  • 1 lb Chicken breast, boneless skinless

• Produce

  • 1 Cilantro

• Canned Goods

  • 2 cups Chicken broth

• Condiments

  • 1 cup Salsa verde

• Pasta & Grains

  • 8 oz Penne pasta

• Baking & Spices

  • 2 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Oil

• Dairy

  • 1 cup Heavy cream
  • 1 cup Monterey jack cheese

Found on onionringsandthings.com