One Pan Roasted Lemon Pepper Salmon and Garlic Parmesan Asparagus

• Seafood

  • 1 1/2 lbs Salmon, skin on

• Produce

  • 4 cloves Garlic
  • 1 tsp Lemon, zest
  • 1/2 Lemon
  • 3/4 tsp Onion powder

• Condiments

  • 1 tsp Dijon mustard
  • 1 tbsp Lemon juice, fresh

• Baking & Spices

  • 1/2 tsp Salt and fresh cracked black pepper

• Oils & Vinegars

  • 2 1/2 tbsp Olive oil

• Dairy

  • 1/2 cup Parmesan

• Other

  • 1 1/2 - 2 lbs asparagus (medium or thin spears, tough ends trimmed

Found on cookingclassy.com