One-Pan Salmon And Veggie Dinner

• Gluten free

• Seafood

  • 2 Salmon, Fillets

• Produce

  • 15 oz Asparagus
  • 2 cloves Garlic
  • 2 tbsp Ginger
  • 32 oz Potatoes
  • 1 tbsp Thyme

• Condiments

  • 2 tbsp Honey
  • 2 tbsp Lemon juice

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Olive oil

Found on junglerecipe.com

Ingredients

• Olive oil
• 2 tbsp Lemon juice
• 2 tbsp honey
• 2 tbsp ginger
• Salt and pepper
• 1 tbsp thyme
• 2 cloves garlic
• 2 salmon fillets
• 32 oz potatoes
• 15 oz asparagus

Directions

• Preheat the oven to 400°. On a baking sheet put the potatoes, season it with salt, pepper, olive oil, thyme and garlic . Bake at 400° for 25 minutes. In a bowl add the lemon juice, ginger, honey, garlic, thyme and mix On The baking sheet put the salmon with the potatoes and add the salt, pepper and spread out the mixture on both side. On the salmon put 3 slices of lemons. Place your asparagus on the baking sheet. Drizzle with olive oil, lemon juice, salt, pepper and garlic. Bake at 400° for 10 minutes.