One Pan Sausage and Tortellini

• Meat

  • 1 lb Italian sausage, ground

• Condiments

  • 3 cups Spaghetti sauce

• Pasta & Grains

  • 1 24 oz package Cheese tortellini, fresh

• Baking & Spices

  • 1 tsp Italian seasoning

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 cup Mozzarella cheese
  • 1/2 cup Parmesan, grated

Found on yellowblissroad.com

Ingredients

• 2 Tbsp olive oil
• 1 lb ground Italian Sausage
• 1 cup Mozzarella Cheese
• ½ cup grated Parmesan
• 20 oz package of fresh cheese Tortellini
• 3 cups spaghetti sauce (1-24 oz jar) + ½ cup water
• 1 teaspoon Italian Seasoning

Directions

• Heat olive oil in an oven safe skillet. Crumble in sausage and cook through, until no longer pink.
• Stir in spaghetti sauce, Italian seasoning water, and tortellini.
• Bring mixture to a boil, turn heat down to low, cover and simmer for about 8 minutes or until tortellini is tender. While pasta is cooking, turn broiler on to low (optional).
• Remove from heat. Sprinkle mozzarella and Parmesan evenly over tortellini.
• Place pan under the broiler for 2-3 minutes until cheese is melted. Alternately, you could place the lid back on the pan and let the heat from the pasta melt the cheese.