One Pan Shrimp Asparagus Carbonara

• Meat

  • 8 slices Bacon

• Produce

  • 1 cup Asparagus chopped into pieces, fresh
  • 1 clove Garlic
  • 1/3 cup Onion

• Refrigerated

  • 2 Egg yolks

• Pasta & Grains

  • 1 box Barilla pronto spaghetti

• Baking & Spices

  • 1/4 tsp Koscher salt
  • 1 Pepper, fresh ground

• Dairy

  • 1 cup Heavy cream
  • 1 cup Parmesan cheese, grated

• Other

  • 16 oz Tail-off cooked large shrimp (thawed

Found on artandthekitchen.com