One-Pan Spanish Chicken Bake

One-Pan Spanish Chicken Bake

One-Pan Spanish Chicken Bake

One-Pan Spanish Chicken Bake

Ingredients

  • Meat

    • 10 inch Chicken thighs
    • 2 links Spanish chorizo, dried
  • Produce

    • 2 tsp Garlic powder
    • 1 1 ounce bag Honey gold potatoes
    • 1 tsp Oregano, dried
    • 1 Red onion, small
  • Baking & Spices

    • 1 Salt and pepper
  • Oils & Vinegars

    • 1 cup Olive oil
  • Other

    • Zest from 1 naval orange

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Description

Directions

  • Preheat your oven to 425 degrees and line a baking sheet with parchment paper.
  • In a large ziploc bag or a large bowl, add the chicken thighs with 1/4 of olive oil, 2 tsp salt, 1 tsp black pepper, and 2 tsp garlic powder.
  • Toss to coat.
  • Transfer the thighs to the baking sheet, skin side up. (leave the excess oil in the bag)
  • In the same bag, add your halved potatoes, 1 tsp salt, and half tsp black pepper.
  • Toss to coat and then add to the baking sheet.
  • Thinly slice your red onion and chorizo and add those to the pan as well.
  • Zest the entire orange and sprinkly the zest over everything.
  • Sprinkle everything in the pan with 1 tsp oregano.
  • Bake for 60 minutes. (or until chicken is cooked through)
cocoandash.com

cocoandash.com

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Title:

One-Pan Spanish Chicken Bake

Descrition:

You guys know I LOVE an easy dinner! This one is not only easy but it’s so full of flavor! It also only takes only pan so it’s easy clean-up too. My husband is by far my biggest critic …

One-Pan Spanish Chicken Bake

  • Meat

    • 10 inch Chicken thighs
    • 2 links Spanish chorizo, dried
  • Produce

    • 2 tsp Garlic powder
    • 1 1 ounce bag Honey gold potatoes
    • 1 tsp Oregano, dried
    • 1 Red onion, small
  • Baking & Spices

    • 1 Salt and pepper
  • Oils & Vinegars

    • 1 cup Olive oil
  • Other

    • Zest from 1 naval orange

The first person this recipe

cocoandash.com

cocoandash.com

237 0

Found on cocoandash.com

Coco and Ash

One-Pan Spanish Chicken Bake

You guys know I LOVE an easy dinner! This one is not only easy but it’s so full of flavor! It also only takes only pan so it’s easy clean-up too. My husband is by far my biggest critic …