Spicy Shrimp and Avocado Salsa Bites

• Seafood

  • 24 Shrimp, medium

• Produce

  • 1 Avocado, ripe pitted, and diced
  • 1 tsp Chipotle chili, powder
  • 1 tbsp Cilantro, fresh
  • 1 Plum tomato
  • 1 Shallot, small

• Condiments

  • 1 tsp Lime juice, fresh

• Baking & Spices

  • 1/2 tsp Paprika
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tsp Olive oil

• Nuts & Seeds

  • 1/4 tsp Cumin

• Snacks

  • 24 Ritz crackers

Found on thetastybiteblog.com

Description

Ingredients

• 24 medium shrimp, peeled and deveined
• 1 tsp chipotle chili powder
• ¼ tsp cumin
• ½ tsp paprika
• 2 tsps olive oil
• 1 ripe avocado, peeled, pitted and diced
• 1 plum tomato, seeded and diced
• 1 small shallot, finely chopped
• 1 tbsp chopped fresh cilantro
• 1 tsp fresh lime juice
• Salt and pepper, to taste
• 24 RITZ Crackers

Directions

• Place the shrimp in a large mixing bowl, then sprinkle with chili powder, cumin, paprika, and salt and pepper. Toss to coat.
• Heat olive oil in a skillet over medium high heat and cook, stirring occasionally, for 2 to 3 minutes or until shrimp are pink and opaque.
• In a small bowl, combine avocado, diced tomatoes, shallots, cilantro, and lime juice. Season with salt and pepper to taste.
• To assemble, place crackers on a serving platter. Spoon approximately half tablespoon of avocado salsa onto each cracker and place a shrimp on top. Serve immediately.