One-Pan Spinach and Cheese Gnocchi with Roasted Garlic Tomato Cream Sauce

• Vegetarian

• Produce

  • 1 cup Basil, fresh
  • 1 Basil + sage, fresh
  • 1 cup Cherry tomatoes
  • 10 Garlic cloves, roasted
  • 1/4 cup Sage, fresh
  • 8 oz Spinach, frozen
  • 1 (24 ounce can Tomatoes, whole fire-roasted

• Condiments

  • 1/4 cup Balsamic vinegar

• Pasta & Grains

  • 1 (16 ounce box Gnocchi

• Baking & Spices

  • 1 Salt + pepper

• Dairy

  • 1 tbsp Butter
  • 4 oz Gorgonzola cheese
  • 1/2 cup Heavy cream
  • 1/2 cup Parmesan + more
  • 6 oz Whole milk ricotta cheese

• Prepared

  • 1/2 cup Enchilada sauce

Found on halfbakedharvest.com