Flamenco Eggs with Tomato & Serrano Ham

• Meat

  • 12 slices Chorizo sausage
  • 80 g Serrano ham

• Produce

  • 1 Small handful Flat-leaf parsley
  • 2 clove Garlic
  • 100 g Green beans, fine
  • 1 Onion, small
  • 75 g Peas, fresh or frozen
  • 8 Tomatoes (about 750g, large

• Refrigerated

  • 4 Eggs

• Canned Goods

  • 1 tsp Tomato paste

• Baking & Spices

  • 1 tsp Paprika, hot smoked
  • 1 Red pepper
  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 6 tbsp Olive oil

• Bread & Baked Goods

  • 4 thick slices Bread

Found on thehappyfoodie.co.uk