One-Pan Taco Rice Dinner

• Meat

  • 1 lb Ground beef

• Condiments

  • 1 cup Salsa

• Pasta & Grains

  • 2 cups Minute rice

• Baking & Spices

  • 1 packet Taco seasoning

• Dairy

  • 1 cup Cheddar cheese

• Liquids

  • 2 cups Water

Found on thecountrycook.net

Description

Directions

• In a large skillet, brown and crumble ground beef.
• Drain excess grease.
• Add in taco seasoning and water.
• Stir well and allow mixture to come to a boil.
• Turn down heat, then add in uncooked Minute Rice and stir.
• Cover and cook for about 5 minutes (until rice is tender.)
• Then remove lid and stir in salsa and cheese.
• Turn off the heat and its ready to serve!

Nutrition