Warm Chocolate Pudding Cakes with Caramel Sauce

• Vegetarian

• Refrigerated

  • 2 Egg yolks, large
  • 2 Eggs, large

• Condiments

  • 1 Caramel sauce

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 6 oz Bittersweet chocolate
  • 1/2 tsp Salt, Coarse
  • 1/3 cup Sugar
  • 1 Whipped cream

• Dairy

  • 6 tbsp Butter, unsalted

Found on delish.com

Ingredients

• 6 tbsp. cold unsalted butter
• ⅓ c. sugar
• 6 oz. bittersweet chocolate
• 2 large eggs
• 2 large egg yolks
• ¼ c. all-purpose flour
• ½ tsp. Coarse salt
• Caramel Sauce
• whipped cream

Directions

• Preheat oven to 350 degrees F. Butter four 6-ounce ramekins, then coat lightly with sugar, tapping out excess. In a microwave-safe bowl, combine butter and chocolate. Microwave until melted, about 1 minute; stir until smooth. (Or melt mixture in a heatproof bowl set over, not in, a pan of simmering water.)In a large bowl, whisk together sugar, eggs, yolks, flour, and salt; add chocolate mixture and whisk to combine. Fill each ramekin three-quarters full with batter; place on a rimmed baking sheet and refrigerate 15 minutes.Bake until center of a cake is soft but not wet when pressed, 27 to 30 minutes. Let cool 5 minutes. Serve cakes warm, topped with caramel and whipped cream. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.