Turkish Cucumber, Feta, and Tomato Salad

• Vegetarian
• Gluten free

• Produce

  • 1/2 Cucumber
  • 4 tbsp Parsley, fresh leaves
  • 1 Scallion
  • 1 Tomato, large ripe

• Baking & Spices

  • 1/8 tsp Red pepper flakes

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 3 oz Feta cheese

Found on thewanderlustkitchen.com

Description

Ingredients

• 1/2 cucumber, peeled, quartered, and thinly sliced
• 1 scallion, finely sliced
• 1 large, ripe tomato, diced
• 3 ounces Feta cheese, crumbled
• 4 tablespoons chopped fresh parsley leaves
• 1/8 teaspoon red pepper flakes
• 2 tablespoons extra virgin olive oil

Directions

• In a medium bowl, combine the cucumber, scallion, tomato, and Feta.
• Scatter the parsley leaves on top, sprinkle on the red pepper flakes, and drizzle with olive oil.
• Toss well to combine. Serve at room temperature or chilled.