One Pan Turkey Sausage, Spinach and Marinara Tortellini

• Meat

  • 1 lb Turkey sausages, hot or sweet

• Produce

  • 3 tbsp Basil, fresh
  • 2 cloves Garlic
  • 3 tbsp Parsley, fresh
  • 4 cups Spinach, packed fresh
  • 1 (14.5 oz can Tomatoes

• Canned Goods

  • 3/4 cup Chicken broth, low-sodium

• Condiments

  • 1 (24 oz jar Marinara sauce

• Pasta & Grains

  • 1 (20 oz pkg Refrigerated three-cheese tortellini

• Baking & Spices

  • 1 Black pepper, freshly ground

• Oils & Vinegars

  • 1 tbsp Olive oil

• Liquids

  • 1/2 cup Water

Found on cookingclassy.com