One Pot Cajun Jambalaya

• Meat

  • 4 oz Andouille sausage or kielbasa
  • 8 oz Chicken breasts, boneless skinless

• Seafood

  • 8 oz Shrimp, medium

• Produce

  • 2 Celery, chopped (about 1/2 cup, medium rib
  • 1 large clove Garlic
  • 2 Red and/or green bell peppers, thinly sliced (about 1 1/2 cups, small

• Pasta & Grains

  • 1 package Knorr cajun sides - red beans & rice

• Oils & Vinegars

  • 2 tbsp Oil

• Liquids

  • 2 cups Water

Found on knorr.com