One-Pot Caramelized Onion Broccoli Cheesy Rice

• Produce

  • 3 cups Broccoli florets
  • 2 cloves Garlic
  • 1 Onion

• Canned Goods

  • 2 1/2 cups Chicken broth

• Pasta & Grains

  • 1 cup Rice

• Oils & Vinegars

  • 2 tbsp Oil

• Bread & Baked Goods

  • 1/2 cup Breadcrumbs

• Dairy

  • 2 cups Cheese
  • 1/2 cup Half-and-half cream

Found on wholeandheavenlyoven.com

Description

Ingredients

• 1 cup rice
• 3 cups broccoli florets
• 2 cups cheese
• 1/2 cup half-and-half cream
• 2 tablespoons oil
• 2-1/2 cups chicken broth
• 2 cloves garlic
• 1 onion
• 1/2 cup breadcrumbs
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 cup uncooked rice
• 2-1/2 cups chicken broth
• 1/2 cup half-and-half cream
• 3 cups fresh broccoli florets
• Salt and pepper to taste
• 2 cups shredded cheddar cheese
• 1/2 cup breadcrumbs

Directions

• In a large saucepan over medium heat caramelize onion and garlic in oil, stirring occasionally until onions are a deep golden brown. Stir rice into skillet and let cook 1 minute. Add chicken broth to skillet and cover. Bring rice to a boil over medium-high heat, then reduce heat to medium and let simmer 20-25 minutes until rice is almost tender.
• Stir cream and broccoli into rice and let cook an additional 10 minutes until rice and broccoli is tender. Season rice with salt and pepper to taste. Top rice with cheese and breadcrumbs then broil under high heat until cheese is melted and breadcrumbs are golden. Enjoy!

Nutrition