One Pot Cheesy Chicken Broccoli Rice Casserole

• Meat

  • 1 lb Chicken breast, tenders

• Produce

  • 8 oz Broccoli florets, frozen
  • 1 tsp Garlic powder

• Canned Goods

  • 2 cups Chicken stock, low sodium

• Pasta & Grains

  • 1/2 cup Jasmine rice
  • 1/2 cup Spaghetti noodles - broken into pieces

• Baking & Spices

  • 1 Salt/pepper

• Oils & Vinegars

  • 1 Drizzle Frying oil

• Dairy

  • 2 tbsp Horizon organic butter, Unsalted
  • 6 oz Horizon organic cheddar cheese shreds

Found on wonkywonderful.com

Description

Directions

• Over medium/high heat in large pan; cook chicken with frying oil, salt and pepper until browned and cooked through. Remove from pan and set aside.
• Reduce heat to medium and allow pan to cool for 1 minute.
• Melt butter in pan and stir in pasta. Continue to stir and fry pasta in butter until golden brown. Add rice and toast for 20-30 seconds.
• Add stock and garlic powder. Bring to a boil, reduce heat to medium/low, cover and cook for 8 minutes (stir occasionally).
• Add broccoli florets, cover and cook 2 more minutes. (check that the rice is done)
• Add cooked chicken and cheese.
• Remove from heat and serve.