Asian Tacos with Ginger Beef and Peanut Sauce (30 minutes

• Meat

  • 450 g Ground beef, lean

• Produce

  • 1 1 cup cup Bean sprouts
  • 1/4 cup Cilantro, leaves
  • 2 2/3 tbsp Ginger
  • 1/2 tsp Ginger, ground
  • 1 Lime, Juice of
  • 1 tsp Lime, zest
  • 1 cup Radishes
  • 3 cups Savoy cabbage

• Condiments

  • 1/2 cup Peanut butter *see note, smooth
  • 1 tbsp Soy sauce
  • 1/2 tsp Worcestershire sauce

• Baking & Spices

  • 1 tbsp Sugar

• Oils & Vinegars

  • 2 tbsp Rice vinegar

• Bread & Baked Goods

  • 6 inch Flour tortillas

• Liquids

  • 3/4 cup Water

Found on sweetpeasandsaffron.com

Description

Ingredients

• 450g/1 pound lean ground beef
• 2 tablespoons finely chopped ginger
• juice of half a lime (roughly 1 tablespoon)
• ½ cup water
• ½ teaspoon worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• ½ teaspoon ground ginger
• 1 teaspoon lime zest
• ½ cup smooth peanut butter *see note
• 2 tablespoons rice vinegar
• 2 teaspoons finely minced ginger
• juice of ½ a lime (roughly 1 tablespoon)
• ¼ cup of water (or more to thin out sauce)
• 6-inch flour tortillas
• 3 cups savoy cabbage, thinly sliced
• 1 cup radishes, thinly sliced
• 1 cup cup bean sprouts
• ¼ cup cilantro leaves, torn

Directions

• Heat a large non-stick pan over medium heat, and cook ground beef until no pink remains (roughly 8 minutes).
• Remove beef from pan and drain excess fat. Return beef to the pan with ginger, lime juice, water, soy sauce, sugar and ground ginger. Stir to mix, and cook, uncovered for another 10 minutes, or until liquid is nearly gone.
• Combine all ingredients in a seal-able container or jar, and shake until completely combined. Add more water as needed to thin out sauce.

Nutrition