Peppermint Bark Popcorn #SundaySupper

• Vegetarian
• Gluten free

• Baking & Spices

  • 1/2 cup Dark chocolate morsels
  • 1/2 cup White chocolate morsels

• Snacks

  • 8 cups Air popped popcorn

• Desserts

  • 2 Candy canes, large

Found on amindfullmom.com

Description

Ingredients

• 8 cups air popped popcorn
• ½ cup dark chocolate morsels (or chunks)
• ½ cup white chocolate morsels (or chunks)
• 2 large candy canes, crushed

Directions

• Melt chocolate in microwave on 50% power, stirring every 30 seconds until melted completely.
• Place Popcorn in large bowl, fitted with a lid. Drizzle with dark chocolate and toss. Drizzle with white chocolate and toss. Sprinkle with peppermint candy canes and toss again. Spread out on cookie sheets to dry.
• Once dry, store in airtight container or package for gifts.