One Pot Cheesy Zucchini Rice

• Produce

  • 1 clove Garlic
  • 1 Onion, small
  • 1 Zucchini, medium

• Canned Goods

  • 2 cups Chicken or vegetable broth

• Pasta & Grains

  • 1 cup Rice, long grain

• Baking & Spices

  • 1/2 tsp Salt

• Dairy

  • 1 cup Cheddar cheese
  • 1/3 cup Parmesan cheese, grated

• Other

  • 4 Tablespoons of Country Crock, divided

Found on familyfreshmeals.com

Description

Ingredients

• 1 small onion, diced
• 1 clove of garlic, minced
• 4 Tablespoons of Country Crock, divided
• 1 cup long grain rice
• 2 cups chicken or vegetable broth
• 1 medium zucchini, shredded with a cheese grater (about 1.5 cups)
• 1 cup shredded cheddar cheese
• ⅓ cup grated parmesan cheese
• ½ teaspoon salt

Directions

• Over a medium/high heat, sauté onions and minced garlic in 2 Tablespoons of Country Crock until onions are translucent (about 2 mins).
• Add in rice, stirring continuously until slightly toasted.
• Pour in chicken broth and bring to a boil. Cover, and turn down heat to low. Simmer for 15-20 minutes until liquid is absorbed.
• Stir in shredded zucchini, cheeses, 2 Tablespoons of Country Crock and salt. Stir until well combined and cheese is melted.