One Pot Chicken, Rice and Mushrooms

• Gluten free

• Meat

  • 2 Chicken breasts, boneless

• Produce

  • 8 oz Cremini mushrooms
  • 3 Garlic cloves
  • 1 Onions
  • 2 tsp Oregano, dried
  • 2 tbsp Vegetable

• Canned Goods

  • 2 1/4 cup Chicken stock

• Pasta & Grains

  • 1 cup White rice

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Dairy

  • 1/4 cup Heavy cream

Found on laughingspatula.com

Description

Ingredients

• 2-4 boneless chicken breasts
• 2 tablespoons vegetable, canola or light olive oil
• 8 oz cremini mushrooms, sliced
• 1 cup uncooked white rice
• 3 garlic cloves, chopped
• 2 teaspoons dried oregano
• 2¼ cup chicken stock
• ¼ cup heavy cream (optional)
• ½ teaspoon salt
• ¼ teaspoon pepper
• Sliced onions for garnish

Directions

• Heat pan to medium high heat and sear chicken breasts (see instructions above for perfect no splatter sear).
• Remove seared chicken from skillet (chicken will not be fully cooked but will continue to cook with rice).
• Add mushrooms to hot pan. Cook until caramelized and brown. About 4-5 minutes.
• Add uncooked rice, garlic and oregano.
• Saute until garlic is fragrant, about 2-3 minutes.
• Add chicken stock, cream and salt and pepper.
• Nestle chicken on top of rice.
• Cover and cook 20-25 minutes or until liquid is absorbed and chicken is cooked though.
• Garnish with sliced green onions if desired.