One Pot Creamy Fettuccine with Spicy Sausage

• Meat

  • 12 oz Italian sausage, spicy

• Produce

  • 1 Basil, fresh
  • 4 cloves Garlic

• Pasta & Grains

  • 1 lb Fettucine pasta, dried

• Baking & Spices

  • 1 Salt and freshly ground pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 2 1/2 cups Heavy cream
  • 1 Parmigiano reggiano to serve

• Liquids

  • 2 cups Water

• Other

  • 1½ cups RAGÚ® Homestyle Thick and Hearty Traditional Sauce

Found on oliviascuisine.com

Description

Ingredients

• 1 tablespoon olive oil
• 4 cloves of garlic, minced
• 12 ounces spicy Italian sausage, casings removed
• 1 pound dried fettucine pasta
• 2 cups water
• 2½ cups heavy cream
• 1½ cups RAGÚ® Homestyle Thick and Hearty Traditional Sauce
• Fresh basil, thinly sliced, to taste
• Salt and freshly ground pepper to taste
• Freshly grated Parmigiano Reggiano to serve

Directions

• In a large pot, over medium high heat, heat the olive oil and sauté the garlic until fragrant and softened, about 1-2 minutes.
• Add the sausage and cook, breaking apart with a wooden spoon (or potato masher), until browned and cooked through.
• Add the fettuccine, water, heavy cream, tomato sauce, basil and season generously with salt and pepper. Cover and bring to a boil.
• Once the water starts to boil, give it a good stir to ensure the pasta doesnt stick to the bottom.
• Turn the heat down to medium, cover and cook for about 10-12 minutes, stirring occasionally, or until the pasta is al dente.
• Once the pasta is tender, remove the lid and turn the heat up again. Cook until the sauce thickens to the desired consistency.
• Sprinkle with chopped basil and parmesan cheese and serve.